共 12 篇文章

标签：Food industry and trade

管理的实践中英文双语·珍藏版

管理的实践作者: 彼得·德鲁克译者: 齐若兰出版社: 机械工业出版社出版年: 2009-9 页数: 602 定价: 86.00元 ISBN: 9787111280736 内容介绍第一部从实际执行层面立论的管理学书籍，第一部兼顾管理...

2026-04-10中文

Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits Authors: Warner, Leah M. Get this book...

Little Black Book vom Tee: Das Handbuch rund um den Tee Authors: Heneberry, Mike; Krips-Schmidt, Katrin Get this book Co...

Introduction to Food Engineering Authors: Singh, R Paul; Singh, R. Paul; Heldman, Dennis R. Get this book Contact Email:...

2022-09-22工程

Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction Authors: Tiwari, Brijesh K.; Brunton, Nigel P.;...

2022-09-03工程

Food Regulation: Law, Science, Policy, and Practice Authors: Fortin, Neal D. Get this book Contact Email: girro@qq.com P...

2022-09-01法律

La disciplina della comunicazione business to consumer nel mercato agro-alimentare europeo Authors: Bolognini, Silvia Ge...

2022-05-28工程

Nutraceutical and Functional Food Processing Technology Authors: Boye, Joyce I. Get this book Contact Email: girro@qq.co...

Cleaning and disinfection of food factories: a practical guide Authors: Middleton, Dr Karen Get this book Contact Email:...

Food Safety: Emerging Issues, Technologies and Systems Authors: Ricke, Steven C; Donaldson, Janet R; Phillips, Carol A G...