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Introduction to Food Engineering

2022-09-22 分类：工程评论(0)

Introduction to Food Engineering
Authors: Singh, R Paul; Singh, R. Paul; Heldman, Dennis R.
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Publisher: Elsevier Science(2014/6/30)
Edition: 4
Language: English
ISBN-10: 0123709008
ISBN-13: 9780123709004
e-ISBN-10: 80919626
e-ISBN-13: 9780080919621