电子书百科大全
Introduction to Food Engineering
Authors: Singh, R Paul; Singh, R. Paul; Heldman, Dennis R.
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science(2014/6/30)
Edition: 4
Language: English
ISBN-10: 0123709008
ISBN-13: 9780123709004
e-ISBN-10: 80919626
e-ISBN-13: 9780080919621
Introduction to Food Engineering
未经允许不得转载：电子书百科大全 » Introduction to Food Engineering
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