电子书百科大全
Becoming a Food Scientist: To Graduate School and Beyond 2012th Edition
Becoming a Food Scientist: To Graduate School and Beyond 2012th Edition Author(s): Robert L. Shewfelt (Author) Publisher...
Food Science
Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health
Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health Author(s): Alan Crozier (Editor), Hiroshi Ashihara (Edito...
Pulses: Processing and Product Development 1st ed. 2020 Edition
Pulses: Processing and Product Development 1st ed. 2020 Edition Author(s): A. Manickavasagan (Editor), Praveena Thirunat...
Algal Polysaccharides and Proteins for Food Applications: Specification, Cultivation and Extraction
Algal Polysaccharides and Proteins for Food Applications: Specification, Cultivation and Extraction Author(s): Amita Sha...