电子书百科大全
Chemistry of Nucleic Acids (De Gruyter Textbook)
Chemistry of Nucleic Acids (De Gruyter Textbook)by: Harri Lönnberg (Author)Publisher: De GruyterEdition: 2nd, Revised an...
农业
Milk: The truth, the lies and the unbelievable story of the original superfood
Milk: The truth, the lies and the unbelievable story of the original superfoodby: Matthew Evans (Author)Publisher: Murdo...
Packaging and Storage of Fruits and Vegetables (Postharvest Biology and Technology)
Packaging and Storage of Fruits and Vegetables (Postharvest Biology and Technology)by: Tanweer Alam (Editor)Publisher:Ed...
Recent Advances in Ready-to-Eat Food Technology
Recent Advances in Ready-to-Eat Food Technologyby: Hari Niwas Mishra (Editor),Pradyuman Kumar (Editor),Ajay Singh (Edito...
The Vertical Farm: Scientific Advances and Technological Developments (Nextgen Agriculture)
The Vertical Farm: Scientific Advances and Technological Developments (Nextgen Agriculture)by: Kheir Al-Kodmany (Editor)...
Raman Spectroscopy in the Food Industry
Raman Spectroscopy in the Food Industryby: Ugur Tamer (Editor),Mustafa Culha (Editor),Ismail Hakki Boyaci (Editor)&0...
The Coconut: Botany, Production and Uses
The Coconut: Botany, Production and Usesby: Stephen Adkins (Editor),Julianne Biddle (Editor),Amirhossein Bazrafshan (Edi...
Essentials of bioinformatics: An introduction for undergraduates
Essentials of bioinformatics: An introduction for undergraduatesby: Akansha Singh (Editor)Publisher: Delve PublishingPub...
Preservation and Authentication of Coconut Products: Recent Trends and Prospects
Preservation and Authentication of Coconut Products: Recent Trends and Prospectsby: R. Pandiselvam (Editor),S.V. Ramesh ...
Food: The Chemistry of its Components
Food: The Chemistry of its Componentsby: Tom P Coultate (Author)Publisher: Royal Society of ChemistryEdition: 7thPublica...