电子书百科大全Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications
Authors: Rao, M. Anandha
Get this book Contact Email: girro@qq.com
Publisher: Springer ( 2013-11-19 )
ISBN-13: 9781461492290
e-ISBN-13: 9781461492306
ISBN-10: 1461492297
QQ: 7450911
Edition: 3
Language: English
Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications
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