
Made in India: Recipes from an Indian Family Kitchen
by: Meera Sodha (Author)
Publisher: Flatiron Books
Publication Date: 2015/9/15
Language: English
Print Length: 320 pages
ISBN-10: 1250071011
ISBN-13: 9781250071019
Book Description
The best Indian food is cooked (and eaten) at home.Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make.Meera serves up a feast of over 130 delicious recipes collected from three generations of her family. On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to colorful side dishes (pomegranate and mint raita; kachumbar salad), and mouthwatering desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi). Made In India will change the way you cook, eat, and think about Indian food forever.
About the Author
The best Indian food is cooked (and eaten) at home.Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make.Meera serves up a feast of over 130 delicious recipes collected from three generations of her family. On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to colorful side dishes (pomegranate and mint raita; kachumbar salad), and mouthwatering desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi). Made In India will change the way you cook, eat, and think about Indian food forever. Read more
Made in India: Recipes from an Indian Family Kitchen
相关推荐
Plant-based Burgers: and other vegan recipes for dogs, subs, wings and more
A Season for That: Lost and Found in the Other Southern France
Among the Pots and Pans: Connect with God, Love Your Neighbor, and Nourish Your Community Through the Art of Cooking
Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More (IMM Lifestyle Books) 80+ Recipes from Christmas Treats to Kimchi
Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook
Soup Meals: Soups to Feed Body, Soul & Friends
Beyond Measure: Pakistani Cooking by Feel with GoldenGully: A Cookbook
Spain and the World Table
电子书百科大全
评论前必须登录!
立即登录 注册