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Handbook of Food and Bioprocess Modeling Techniques (Food Sc

2015-06-03 分类：化学评论(0)

Handbook of Food and Bioprocess Modeling Techniques (Food Sc
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Author: Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar
Publisher: CRC
Pages: 624
Publication: 2006-12-19
ISBN-10: 0824726715
ISBN-13: 9780824726713

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