The Chickpea Flour Cookbook: Healthy Gluten-Free and Grain-Free Recipes to Power Every Meal of the Day

The Chickpea Flour Cookbook: Healthy Gluten-Free and Grain-Free Recipes to Power Every Meal of the Day
by: Camilla V. Saulsbury (Author)
Publisher:Trade Select
Edition:Illustrated
Publication Date: 7 Dec. 2015
Language:English
Print Length:176 pages
ISBN-10:1891105566
ISBN-13:9781891105562
Book Description
Say hello to the gluten-free flour of your dreams. Exceptionally high in protein, fiber, and iron, and gluten-free, grain-free, and low-glycemic, chickpea flour is the total package. The Chickpea Flour Cookbook is your go-to resource for using this tremendously versatile and nutritious pantry staple, and includes over 80 delicious, healthy, easy-to-make recipes for muffins, quick breads, pizza, pasta, cakes, and more. With The Chickpea Flour Cookbook, clean eating has never been simpler or easier.
About the Author
About the Author Camilla V. Saulsbury holds a PhD in sociology with specializations in food studies, health, and medicine. She has been featured on the Food Network, “Today,” “Good Morning America Health,” QVC, “Katie,” and in publications including The New York Times, Women s Health, Runner s World, Men s Fitness, Southern Living, Clean Eating, Food Network Magazine. She currently lives in Texas with her husband and son.