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Breakthrough Food Product Innovation Through Emotions Research
Eliciting Positive Consumer Emotion
Author: Lundahl David
Get this book Contact Email: girro@qq.com
Hardcover: 273 pages
Publisher: Elsevier Science (February 01, 2012)
Language: English
ISBN-10: 0123877121
ISBN-13: 9780123877123
Breakthrough Food Product Innovation Through Emotions
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