Fermentation and Biochemical Engineering Handbook, Third Edition
1admin 发布于 2016-06-27
Fermentation and Biochemical Engineering Handbook, Third Edition ISBN-10: 1455725536 ISBN-13: 9781455725533 Edition: 3 Release: April 8, 201...
admin 发布于 2016-06-27
Fermentation and Biochemical Engineering Handbook, Third Edition ISBN-10: 1455725536 ISBN-13: 9781455725533 Edition: 3 Release: April 8, 201...
admin 发布于 2016-06-20
RubyMotion (The Pragmatic Programmers) Author: Clay Allsopp ISBN-10: 1937785289 ISBN-13: 9781937785284 Edition: 1 Release: October 10, 2013 ...
admin 发布于 2016-05-08
Amorphous Carbon: State of the Art Authors: Silva, S. R. P.; Robertson, J.; Milne, W. I.; Amaratunga, G. A. J Get this book Contact Email: g...
admin 发布于 2016-04-02
Absorption: Fundamentals & Applications Authors: Zarzycki, R.; Chacuk, A.; Coulson, J.M. Get this book Contact Email: girro@qq.com Publi...
admin 发布于 2016-04-01
Unit Operations for the Food Industries Authors: Gould, WA Get this book Contact Email: girro@qq.com Publisher: Elsevier Science ( 1995-06-0...
admin 发布于 2016-03-27
Modern Analytical Techniques: Analytical Methods for Pesticides and Plant Growth Regulators, Vol. 14 Authors: Zweig, Gunter; Sherma, Joseph ...
admin 发布于 2016-03-27
Perspectives in Hydrogen in Metals: Collected Papers on the Effect of Hydrogen on the Properties of Metals and Alloys Authors: Ashby, M. F.;...
admin 发布于 2016-03-26
Biotechnology of Filamentous Fungi: Technology and Products Authors: Finkelstein, David B Get this book Contact Email: girro@qq.com Publishe...
admin 发布于 2016-03-26
Chemistry and Analysis of Hop and Beer Bitter Acids Authors: Verzele, M.; De Keukeleire, D Get this book Contact Email: girro@qq.com Publish...
admin 发布于 2016-03-26
Research and Development Guidelines for the Food Industries Authors: Gould, WA Get this book Contact Email: girro@qq.com Publisher: Elsevier...