The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking
Atlantic Group(2011/3/18) | English | 9781601383433
共 79 篇文章
标签：Food 第6页
The Complete Guide to Your New Root Cellar: How to Build an Underground Root Cellar and Use It for Natural Storage of Fruits and Vegetables
Atlantic Group(2011/11/11) | English | 9781601383419
Food Texture and Viscosity: Concept and Measurement
Elsevier Science(2002/3/25) | English | 9780121190620
School Meal Programs: Eligibility and Geographic Adjustment Issues
Nova Science Publishers, Inc.(2014/10/23) | English | 9781634631815
Get Started in Food Writing: Teach Yourself
Hodder & Stoughton(2015/6/18) | English | 9781473600362
Food Security: Challenges, Role of Biotechnologies and Implications for Developing Countries
Nova Science Publishers, Inc.(2015/4/1) | English | 9781634636537
The SAGE Encyclopedia of Food Issues
SAGE (2015/4/14) | English | 9781452243016
Food Safety: Emerging Issues, Technologies and Systems
Elsevier Science(2015/7/8) | English | 9780128002452
Practical Instrumental Analysis: Methods, Quality Assurance and Laboratory Management
Wiley(2012/9/24) | English | 9783527329519
Statistical Aspects of the Microbiological Examination of Foods
Elsevier Science(2008/7/1) | English | 9780444530394