Food Waste Recovery: Processing Technologies and Industrial Techniques
Elsevier Science(2015/7/3) | English | 9780128003510
共 79 篇文章
标签：Food 第3页
Lebensmittelsicherheit und Lebensmittelüberwachung
Wiley(2013/4/12) | German | 9783527332885
The Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods
Atlantic Group(2011/11/11) | English | 9781601386021
Competitive Foods in Schools: Revenue Issues and Nutrition Standards for Snacks
Nova Science Publishers, Inc.(2013/10/30) | English | 9781629480060
Eating in the Side Room: Food, Archaeology, and African American Identity
University of Florida(2015/9/13) | English
Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction
Wiley(2013/1/2) | English | 9781444338102
Dietary Fiber: Production Challenges, Food Sources and Health Benefits
Nova Science Publishers, Inc.(2015/2/18) | English | 9781634636551
The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More
Skyhorse (2014/6/3) | English | 9781628736151
How Do Animals Hunt and Feed?
Britannica Educational (2015/1/1) | English | 9781680480153
Fluid, Electrolyte and Acid-Base Disorders: Clinical Evaluation and Management
Springer; 2nd ed. 2018 edition (November 2, 2017) | English | 9783319601663