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Statistical Aspects of the Microbiological Examination of Foods

2022-01-14 分类：工程评论(0)

Statistical Aspects of the Microbiological Examination of Foods
Authors: Jarvis, Basil
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Publisher: Elsevier Science(2008/7/1)
Edition: 2
Language: English
ISBN-10: 0444530398
ISBN-13: 9780444530394
e-ISBN-10: 80559379
e-ISBN-13: 9780080559377