标签：Food-Science

2022-11-05admin阅读(407)评论(0)

The Future for Investors: Why the Tried and the True Triumph Over the Bold and the New Hardcover – March 8, 2005 by Jere...

2022-10-16阅读(214)评论(0)

Spray Drying for Food Ingredient Encapsulation Authors: Anandharamakris, C.; Ishwarya, Padma Get this book Contact Email...

2022-09-18阅读(322)评论(0)

Natural Mycotoxin Contamination in Humans and Animals Authors: Weidenbörner, Martin Get this book Contact Email: girro@q...

2022-08-15阅读(375)评论(0)

Listeria monocytogenes in the Food Processing Environment Authors: Jordan, Kieran; Leong, Dara; Álvarez Ordónez, Avelino...

2022-08-09阅读(336)评论(0)

Safety Protocols in the Food Industry and Emerging Concerns Authors: Gurnari, Giovanni Get this book Contact Email: girr...

2022-07-30阅读(307)评论(0)

HACCP: A Food Industry Briefing Authors: Mortimore, Sara E.; Wallace, Carol A. Get this book Contact Email: girro@qq.com...

2022-05-09阅读(371)评论(0)

Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace Authors: Clark, J. Peter; Ritso...

2022-05-08阅读(382)评论(0)

Lycium Barbarum and Human Health Authors: Chang, Raymond Chuen-Chung; So, Kwok-Fai Get this book Contact Email: girro@qq...

2022-04-30阅读(259)评论(0)

Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance Authors: Yiannas, Frank Get this book Contac...

2022-04-07阅读(329)评论(0)

Mikronährstoffe als Motor der Evolution Authors: Biesalski, Hans Konrad Get this book Contact Email: girro@qq.com Publis...