标签:Food-Science
1The Future for Investors: Why the Tried and the True Triumph Over the Bold and the New Hardcover – March 8, 2005 by Jeremy J. Siegel (Author) Publisher: Currency; 1st Edition (Marc...
1Spray Drying for Food Ingredient Encapsulation Authors: Anandharamakris, C.; Ishwarya, Padma Get this book Contact Email: girro@qq.com Publisher: Wiley(2015/10/30) Edition: 1 Langu...
1Natural Mycotoxin Contamination in Humans and Animals Authors: Weidenbörner, Martin Get this book Contact Email: girro@qq.com Publisher: Springer International Publishing(2015/5/19...
1Listeria monocytogenes in the Food Processing Environment Authors: Jordan, Kieran; Leong, Dara; Álvarez Ordónez, Avelino Get this book Contact Email: girro@qq.com Publisher: Spring...
1Safety Protocols in the Food Industry and Emerging Concerns Authors: Gurnari, Giovanni Get this book Contact Email: girro@qq.com Publisher: Springer International Publishing(2015/3...
HACCP: A Food Industry Briefing Authors: Mortimore, Sara E.; Wallace, Carol A. Get this book Contact Email: girro@qq.com Publisher: Wiley(2015/3/27) Edition: 2 Language: English IS...
Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace Authors: Clark, J. Peter; Ritson, Christopher Get this book Contact Email: girro@qq.com Pub...
1Lycium Barbarum and Human Health Authors: Chang, Raymond Chuen-Chung; So, Kwok-Fai Get this book Contact Email: girro@qq.com Publisher: Springer Netherlands(2015/4/2) Language: Eng...
1Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance Authors: Yiannas, Frank Get this book Contact Email: girro@qq.com Publisher: Springer New York(2015/3/28...
1Mikronährstoffe als Motor der Evolution Authors: Biesalski, Hans Konrad Get this book Contact Email: girro@qq.com Publisher: Springer Berlin Heidelberg(2015/5/26) Language: German ...