农业

The Coconut: Botany, Production and Usesby: Stephen Adkins (Editor),Julianne Biddle (Editor),Amirhossein Bazrafshan (Editor),Sundaravelpandian Kalaipandian (Editor)&1morePublis...

Milk: The truth, the lies and the unbelievable story of the original superfoodby: Matthew Evans (Author)Publisher: Murdoch BooksPublication Date: 2024/7/9Language: EnglishPrint Len...

Chemistry of Nucleic Acids (De Gruyter Textbook)by: Harri Lönnberg (Author)Publisher: De GruyterEdition: 2nd, Revised and ExtendedPublication Date: 2024/9/23Language: EnglishPrint ...

Raman Spectroscopy in the Food Industryby: Ugur Tamer (Editor),Mustafa Culha (Editor),Ismail Hakki Boyaci (Editor)&0morePublisher: CRC PressEdition: 1stPublication Date: 2024/1...

The Vertical Farm: Scientific Advances and Technological Developments (Nextgen Agriculture)by: Kheir Al-Kodmany (Editor),Andrew Keong Ng (Editor),Abel Tablada (Editor),Chittaranjan...

Recent Advances in Ready-to-Eat Food Technologyby: Hari Niwas Mishra (Editor),Pradyuman Kumar (Editor),Ajay Singh (Editor)&0morePublisher: CRC PressEdition: 1stPublication Date...

Essentials of bioinformatics: An introduction for undergraduatesby: Akansha Singh (Editor)Publisher: Delve PublishingPublication Date: 2024/1/10Language: EnglishPrint Length: 233 p...

Packaging and Storage of Fruits and Vegetables (Postharvest Biology and Technology)by: Tanweer Alam (Editor)Publisher:Edition: 1stPublication Date: 2021/12/16Language: EnglishPrint...

Plant Pathology and Plant Diseasesby: Anne Marte Tronsmo (Author),Lisa Munk(Author),Annika Djurle(Author),Arne Tronsmo(Author),Jonathan Yuen(Author),David B. Collinge(Author)Publis...

Food: The Chemistry of its Componentsby: Tom P Coultate (Author)Publisher: Royal Society of ChemistryEdition: 7thPublication Date: 2023/10/11Language: EnglishPrint Length: 500 page...