标签：Food industry and trade
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Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits Authors: Warner, Leah M. Get this book...
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作者: 彼得·德鲁克 出版社: 机械工业出版社 副标题: （中英文双语·珍藏版） 译者: 齐若兰 出版年: 2009-9 页数: 602 定价: 86.00元 丛书: 华章管理大师经典之德鲁克系列 ISBN: 9787111280736 内...
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Little Black Book vom Tee: Das Handbuch rund um den Tee Authors: Heneberry, Mike; Krips-Schmidt, Katrin Get this book Co...
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Introduction to Food Engineering Authors: Singh, R Paul; Singh, R. Paul; Heldman, Dennis R. Get this book Contact Email:...
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Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction Authors: Tiwari, Brijesh K.; Brunton, Nigel P.;...
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Food Regulation: Law, Science, Policy, and Practice Authors: Fortin, Neal D. Get this book Contact Email: girro@qq.com P...
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La disciplina della comunicazione business to consumer nel mercato agro-alimentare europeo Authors: Bolognini, Silvia Ge...
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Nutraceutical and Functional Food Processing Technology Authors: Boye, Joyce I. Get this book Contact Email: girro@qq.co...
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Cleaning and disinfection of food factories: a practical guide Authors: Middleton, Dr Karen Get this book Contact Email:...
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Food Safety: Emerging Issues, Technologies and Systems Authors: Ricke, Steven C; Donaldson, Janet R; Phillips, Carol A G...
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