电子书百科大全

Production Technology of Fruits and Plantation Cropsby: Ankur Sharma (Author),Prabhat Kumar(Author),V. K. Tripathi(Autho...

Starch: Structure, Properties, and Modifications for Food Applicationsby: Sneh Punia Bangar (Editor),K.V. Sunooj (Editor...

Nanobiotechnology for Sustainable Food Managementby: Eduardo Alberto López-Maldonado (Editor),Amber R. Solangi (Editor),...

Legume Crop Wild Relatives: Their Role in Improving Climate Resilient Legumesby: Uday Chand Jha (Editor),Harsh Nayyar (E...

Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectivesby: Sukhvinder Singh Purewal (E...

Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat (SpringerBriefs in Molecular Science)by: Salvatore ...

Aroma and Flavor in Product Development: Characterization, Perception, and Applicationby: Rajnibhas Sukeaw Samakradhamro...

Rodent Quality Control: Genes and Bugs: Monitoring Health and Genetics of Laboratory Animals (Laboratory Animal Science ...

Plant Pathology and Plant Diseasesby: Anne Marte Tronsmo (Author),Lisa Munk(Author),Annika Djurle(Author),Arne Tronsmo(A...

Advances in postharvest management of horticultural produce (Burleigh Dodds Series in Agricultural Science, 66)by: Prof....