
Bioengineered Fruit and Vegetables: Trends in Postharvest Quality Improvement (Postharvest Biology and Technology)
Bioengineered Fruit and Vegetables: Trends in Postharvest Quality Improvement (Postharvest Biology and Technology)by: Mo...

Bioengineered Fruit and Vegetables: Trends in Postharvest Quality Improvement (Postharvest Biology and Technology)by: Mo...

Bioactive molecules in plant foods: An explorativeby: Esha Rami (Editor)Publisher: Delve PublishingPublication Date: 202...

(Not So) Secret Lives of Food Packaging, The (Food in Modern History: Traditions and Innovations)by: Anne Murcott (Autho...

A Call to Act: Building A Poverty Busting Lifestyle Author(s): Martin Charlesworth (Author), Natalie Williams (Author) P...

The 18 Laws of Leverage: The Ultimate Blueprint for Exponential Wealth Author(s): Nate Hambrick (Author) Publisher: Nate...

Micronutrients Deficiency in Soils and Plantsby: Theocharis Chatzistathis (Author)Publication Date: 2018/2/12Language: E...

Bioinformatics for Plant Research and Crop Breedingby: Jen-Tsung Chen (Editor)Publisher: WileyEdition: 1stPublication Da...

Food: The Chemistry of its Componentsby: Tom Coultate (Author)Publisher: Royal Society of ChemistryEdition: 6thPublicati...

Nonthermal Food Processing, Safety, and Preservationby: Anand Prakash (Editor),Arindam Kuila (Editor)Publisher: Wiley-Sc...

Nonthermal Food Engineering Operationsby: Nitin Kumar (Editor),Anil Panghal (Editor),M. K. Garg (Editor)&1morePublis...