
Chemistry of Nucleic Acids (De Gruyter Textbook)
Chemistry of Nucleic Acids (De Gruyter Textbook)by: Harri Lönnberg (Author)Publisher: De GruyterEdition: 2nd, Revised an...

Chemistry of Nucleic Acids (De Gruyter Textbook)by: Harri Lönnberg (Author)Publisher: De GruyterEdition: 2nd, Revised an...

Milk: The truth, the lies and the unbelievable story of the original superfoodby: Matthew Evans (Author)Publisher: Murdo...

Packaging and Storage of Fruits and Vegetables (Postharvest Biology and Technology)by: Tanweer Alam (Editor)Publisher:Ed...

Recent Advances in Ready-to-Eat Food Technologyby: Hari Niwas Mishra (Editor),Pradyuman Kumar (Editor),Ajay Singh (Edito...

The Vertical Farm: Scientific Advances and Technological Developments (Nextgen Agriculture)by: Kheir Al-Kodmany (Editor)...

Raman Spectroscopy in the Food Industryby: Ugur Tamer (Editor),Mustafa Culha (Editor),Ismail Hakki Boyaci (Editor)&0...

The Coconut: Botany, Production and Usesby: Stephen Adkins (Editor),Julianne Biddle (Editor),Amirhossein Bazrafshan (Edi...

Essentials of bioinformatics: An introduction for undergraduatesby: Akansha Singh (Editor)Publisher: Delve PublishingPub...

Io: A New View of Jupiter’s Moon (Astrophysics and Space Science Library, 468)by: Rosaly M. C. Lopes (Editor),Katherine ...

Of Clocks and Time (Iop Concise Physics)by: Lutz Hüwel (Author)Publisher: Iop Concise PhysicsPublication Date: 2018/5/3L...