Nutrient Deficiencies of Field Crops: Guide to Diagnosis and Management
Authors: Kumar, P.; Sharma, M. K
Get this book Contact Email: girro@qq.com
Publisher: CABI ( 2013-01-01 )
ISBN-13: 9781780642789
e-ISBN-13: 9781780642796
ISBN-10: 1780642784
QQ: 7450911
Language: English
Chemistry of Nucleic Acids (De Gruyter Textbook)
Milk: The truth, the lies and the unbelievable story of the original superfood
Packaging and Storage of Fruits and Vegetables (Postharvest Biology and Technology)
Recent Advances in Ready-to-Eat Food Technology
The Vertical Farm: Scientific Advances and Technological Developments (Nextgen Agriculture)
Raman Spectroscopy in the Food Industry
The Coconut: Botany, Production and Uses
Essentials of bioinformatics: An introduction for undergraduates
电子书百科大全