Ecological Consequences of Increasing Crop Productivity: Plant Breeding and Biotic Diversity
Authors: Opalko, Anatoly I.; Weisfeld, Larissa I.; Bekuzarova, Sarra A.; Bome, Nina A.; Zaikov, Gennady E
Get this book Contact Email: girro@qq.com
Publisher: Apple Academic Press ( 2014-10-31 )
ISBN-13: 9781770000000
e-ISBN-13: 9781480000000
ISBN-10: 1771880120
QQ: 7450911
Language: English
Chemistry of Nucleic Acids (De Gruyter Textbook)
Milk: The truth, the lies and the unbelievable story of the original superfood
Packaging and Storage of Fruits and Vegetables (Postharvest Biology and Technology)
Recent Advances in Ready-to-Eat Food Technology
The Vertical Farm: Scientific Advances and Technological Developments (Nextgen Agriculture)
Raman Spectroscopy in the Food Industry
The Coconut: Botany, Production and Uses
Essentials of bioinformatics: An introduction for undergraduates
电子书百科大全