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Cheese: Chemistry, Physics and Microbiology

2020-07-05 分类：农业评论(0)

Cheese: Chemistry, Physics and Microbiology Authors: Fox, Patrick F.; McSweeney, Paul L. H.; Cogan, Timothy M.; Guinee, Timothy P.
Publisher: Elsevier Science(2004/8/4)
Edition: 3
Language: English
ISBN-13: 9780122636530
ISBN-10: 0122636538
e-ISBN-13: 9780080500942
e-ISBN-10: 0080500943