Being Bengali: At Home and in the World
Authors: Chakraborty, Mridula Nath
Get this book Contact Email: girro@qq.com
Publisher: Taylor and Francis ( 2014-03-26 )
ISBN-13: 9780415625883
e-ISBN-13: 9781317818908
ISBN-10: 415625882
QQ: 7450911
Language: English
Being Bengali: At Home and in the World
未经允许不得转载：电子书百科大全 » Being Bengali: At Home and in the World
相关推荐
The Coconut: Botany, Production and Uses- Milk: The truth, the lies and the unbelievable story of the original superfood
- Chemistry of Nucleic Acids (De Gruyter Textbook)
- Raman Spectroscopy in the Food Industry
- The Vertical Farm: Scientific Advances and Technological Developments (Nextgen Agriculture)
- Recent Advances in Ready-to-Eat Food Technology
- Essentials of bioinformatics: An introduction for undergraduates
- Packaging and Storage of Fruits and Vegetables (Postharvest Biology and Technology)
