电子书百科大全Yeasts in Food
Authors: Boekhout, T; Robert, V
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science ( 2003-05-07 )
ISBN-13: 9781855737068
e-ISBN-13: 9781845698485
ISBN-10: 185573706X
QQ: 7450911
Language: English
Yeasts in Food
未经允许不得转载：电子书百科大全 » Yeasts in Food
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