Fermentation and Biochemical Engineering Handbook, Third Edition
Fermentation and Biochemical Engineering Handbook, Third Edition ISBN-10: 1455725536 ISBN-13: 9781455725533 Edition: 3 R...
Fermentation and Biochemical Engineering Handbook, Third Edition ISBN-10: 1455725536 ISBN-13: 9781455725533 Edition: 3 R...
RubyMotion (The Pragmatic Programmers) Author: Clay Allsopp ISBN-10: 1937785289 ISBN-13: 9781937785284 Edition: 1 Releas...
Amorphous Carbon: State of the Art Authors: Silva, S. R. P.; Robertson, J.; Milne, W. I.; Amaratunga, G. A. J Get this b...
Absorption: Fundamentals & Applications Authors: Zarzycki, R.; Chacuk, A.; Coulson, J.M. Get this book Contact Email...
Unit Operations for the Food Industries Authors: Gould, WA Get this book Contact Email: girro@qq.com Publisher: Elsevier...
Perspectives in Hydrogen in Metals: Collected Papers on the Effect of Hydrogen on the Properties of Metals and Alloys Au...
Modern Analytical Techniques: Analytical Methods for Pesticides and Plant Growth Regulators, Vol. 14 Authors: Zweig, Gun...
Biotechnology of Filamentous Fungi: Technology and Products Authors: Finkelstein, David B Get this book Contact Email: g...
Chemistry and Analysis of Hop and Beer Bitter Acids Authors: Verzele, M.; De Keukeleire, D Get this book Contact Email: ...
Research and Development Guidelines for the Food Industries Authors: Gould, WA Get this book Contact Email: girro@qq.com...