电子书百科大全Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10
Authors: Reid, David S.; Sajjaanantakul, Tanaboon; Lillford, Peter J.; Charoenrein, Sanguansri
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Publisher: Wiley(2010/11/29)
Edition: 1
Language: English
ISBN-13: 9780813812731
e-ISBN-13: 9780470959565
Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10
未经允许不得转载：电子书百科大全 » Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10
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