The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry
Authors: NAMP North American Meat Processors Association
Get this book Contact Email: girro@qq.com
Publisher: Wiley ( 2006-09-18 )
ISBN-13: 9780471747215
e-ISBN-13: 9780470076576
ISBN-10: 0471747211
QQ: 7450911
Edition: 2
Language: English
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