Warning: Constant WP_DEBUG already defined in C:\wwwroot\ebooks.wiki\wp-config.php on line 98

Warning: Constant WP_DEBUG_LOG already defined in C:\wwwroot\ebooks.wiki\wp-config.php on line 99

Warning: Constant WP_DEBUG_DISPLAY already defined in C:\wwwroot\ebooks.wiki\wp-config.php on line 100
The Complete Ramen Cookbook: Authentic and Creative Recipes for Making Delicious Ramen at Home-电子书百科大全

The Complete Ramen Cookbook: Authentic and Creative Recipes for Making Delicious Ramen at Home

The Complete Ramen Cookbook: Authentic and Creative Recipes for Making Delicious Ramen at Home
by: Alex K. Aton (Author)
Publication Date: May 16, 2024
Language:English
Print Length:167 pages
ISBN-13:9798325793851
Book Description
This special cookbook is perfect for anyone who loves ramen and noodles. It has 34 different recipes that range from well-loved classics to new and exciting mixes, and it helps you make great ramen right at home. Learn how to create rich broths, like creamy pork, tasty miso, and flavorful chicken, which are the base of all delicious ramen. You’ll get to master making your own noodles, soft-boiled eggs, tender pork belly, and fun toppings. The book covers well-known ramen types like shoyu, shio, and Tantanmen, and also brings in flavors from around the world like Thai coconut curry and Mexican birria ramens. Although there are no photos, the book includes tips about ramen traditions, important ingredients, and classic garnishes to help you learn more. Whether you’re already a big fan of ramen or just starting out, this cookbook opens up many tasty possibilities.
About the Author
This special cookbook is perfect for anyone who loves ramen and noodles. It has 34 different recipes that range from well-loved classics to new and exciting mixes, and it helps you make great ramen right at home. Learn how to create rich broths, like creamy pork, tasty miso, and flavorful chicken, which are the base of all delicious ramen. You’ll get to master making your own noodles, soft-boiled eggs, tender pork belly, and fun toppings. The book covers well-known ramen types like shoyu, shio, and Tantanmen, and also brings in flavors from around the world like Thai coconut curry and Mexican birria ramens. Although there are no photos, the book includes tips about ramen traditions, important ingredients, and classic garnishes to help you learn more. Whether you’re already a big fan of ramen or just starting out, this cookbook opens up many tasty possibilities. Read more

 收藏 (0) 打赏

您可以选择一种方式赞助本站

支付宝扫一扫赞助

微信钱包扫描赞助

未经允许不得转载:电子书百科大全 » The Complete Ramen Cookbook: Authentic and Creative Recipes for Making Delicious Ramen at Home

分享到: 生成海报

评论 抢沙发

评论前必须登录!

立即登录   注册

登录

忘记密码 ?

切换登录

注册

我们将发送一封验证邮件至你的邮箱, 请正确填写以完成账号注册和激活