The Big Cookbook of Hawaiian Cooking: Authentic Hawaiian Recipes from Our Ohana to Yours

The Big Cookbook of Hawaiian Cooking: Authentic Hawaiian Recipes from Our Ohana to Yours
by: Alex K. Aton (Author)
Publication Date: May 16, 2024
Language:English
Print Length:112 pages
ISBN-13:9798325794551
Book Description
Are you ready to bring the flavors of Hawaii into your kitchen? This cookbook is your ticket to a delicious adventure. Packed with over 30 authentic island recipes, it’s got everything from classic poke bowls and huli huli chicken to sweet treats like butter mochi and haupia pie.Whether you’re a local missing the tastes of home or a curious cook looking to try something new, these recipes will guide you step-by-step to making real Hawaiian grinds. You’ll learn the secrets behind perfectly tender kalua pork, the trick to a super crispy mochiko chicken crust, and the key to a silky smooth lilikoi cheesecake.But it’s not just about the food – this book also shares the stories and spirit of ohana that make Hawaiian cuisine so special. You’ll feel the warm aloha in every page as you explore the rich culinary traditions of the islands.So what are you waiting for? Grab your apron, fire up the grill, and get ready to bring some island flavor to your table. With this collection of Hawaiian recipes at your fingertips, you’ll be saying “yum!” in no time. Don’t miss out on this chance to taste the rainbow of the tropics – add this must-have cookbook to your collection today!
About the Author
Are you ready to bring the flavors of Hawaii into your kitchen? This cookbook is your ticket to a delicious adventure. Packed with over 30 authentic island recipes, it’s got everything from classic poke bowls and huli huli chicken to sweet treats like butter mochi and haupia pie.Whether you’re a local missing the tastes of home or a curious cook looking to try something new, these recipes will guide you step-by-step to making real Hawaiian grinds. You’ll learn the secrets behind perfectly tender kalua pork, the trick to a super crispy mochiko chicken crust, and the key to a silky smooth lilikoi cheesecake.But it’s not just about the food – this book also shares the stories and spirit of ohana that make Hawaiian cuisine so special. You’ll feel the warm aloha in every page as you explore the rich culinary traditions of the islands.So what are you waiting for? Grab your apron, fire up the grill, and get ready to bring some island flavor to your table. With this collection of Hawaiian recipes at your fingertips, you’ll be saying “yum!” in no time. Don’t miss out on this chance to taste the rainbow of the tropics – add this must-have cookbook to your collection today! Read more