共 16 篇文章

标签：Quality

Lipid Oxidation: Challenges in Food Systems

Lipid Oxidation: Challenges in Food Systems Authors: Logan, Amy S.; Nienaber, Uwe; Pan, Xiangqing (Shawn) Get this book ...

Selected best papers from the 17th QMOD-ICQSS Conference Authors: Dahlgaard, Jens; Dahlgaard-Park, Su Mi Get this book C...

Health Care Cost Transparency: Issues and Considerations Authors: Powell, Cedric T. Get this book Contact Email: girro@q...

Managing Project Quality by: Kloppenborg, Timothy J.; Petrick, Joseph Get this book Contact Email: girro@qq.com Publishe...

Summary: The Good Jobs Strategy - Zeynep Ton by: Publishing, BusinessNews Get this book Contact Email: girro@qq.com Publ...

Despeckle Filtering for Ultrasound Imaging and Video, Volume II: Selected Applications, Second Edition Authors: Loizou, ...

TPM - A Route to World Class Performance: A Route to World Class Performance by: Willmott, Peter; McCarthy, Dennis Get t...

Mein Beruf und Ich: Von der Bewerbung bis zum Zeugnis by: Alechsander, Axel Get this book Contact Email: girro@qq.com Pu...

Root Cause Analysis Handbook: A Guide to Efficient and Effective Incident Investigation by: ABS Consulting; Vanden Heuve...

Why Managing Sucks and How to Fix It: A Results-Only Guide to Taking Control of Work, Not People by: Thompson, Jody; Res...