 

Lipid Oxidation: Challenges in Food Systems

2022-11-17 分类：健身、饮食评论(0)

Lipid Oxidation: Challenges in Food Systems
Authors: Logan, Amy S.; Nienaber, Uwe; Pan, Xiangqing (Shawn)
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science(2013/4/2)
Language: English
ISBN-10: 0983079161
ISBN-13: 9780983079163
e-ISBN-10: 0988856514
e-ISBN-13: 9780988856516