标签：Engineering: Chemical

2004-05-10admin阅读(305)

Understanding and Measuring the Shelf-Life of Food Authors: Steele, R Get this book Contact Email: girro@qq.com Publishe...

2004-04-22admin阅读(446)

Proteins in Food Processing Authors: Yada, R Get this book Contact Email: girro@qq.com Publisher: Elsevier Science ( 200...

2004-04-22admin阅读(415)

Detecting Foreign Bodies in Food Authors: Edwards, M Get this book Contact Email: girro@qq.com Publisher: Elsevier Scien...

2004-04-14admin阅读(441)

Texture in Food: Solid Foods Authors: Kilcast, D Get this book Contact Email: girro@qq.com Publisher: Elsevier Science (...

2003-12-17admin阅读(544)

Fundamental Food Microbiology, Third Edition Authors: Ray, Bibek Get this book Contact Email: girro@qq.com Publisher: Ta...

2003-09-30admin阅读(510)

Environmentally-Friendly Food Processing Authors: Mattsson, B; Sonesson, U Get this book Contact Email: girro@qq.com Pub...

2003-08-31admin阅读(431)

Sausage Manufacture: Principles and Practice Authors: Essien, E Get this book Contact Email: girro@qq.com Publisher: Els...

2003-05-07admin阅读(666)

Yeasts in Food Authors: Boekhout, T; Robert, V Get this book Contact Email: girro@qq.com Publisher: Elsevier Science ( 2...

2003-01-01admin阅读(453)

Handbuch der Medienbetriebslehre Authors: Breyer-Mayländer, Thomas; Werner, Andreas Get this book Contact Email: girro@q...

2002-03-28admin阅读(460)

Genetically Yours: Bioinforming, Biopharming and Biofarming Authors: Lim, Hwa A Get this book Contact Email: girro@qq.co...