Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation Authors: Lacroix...
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation Authors: Lacroix...
A Wine Journey along the Russian River Authors: Heimoff, Steve Get this book Contact Email: girro@qq.com Publisher: Univ...
Petroleum Refining: Technology and Economics, Fifth Edition Authors: Gary, James H.; Handwerk, Glenn E.; Kaiser, Mark J ...
Biotechnologie: Anwendung, Branchenentwicklung, Investitionschancen Authors: Pilz, Gerald Get this book Contact Email: g...
Environmental Assessment and Management in the Food Industry: Life Cycle Assessment And Related Approaches Authors: Sone...
Managing Wine Quality: Oenology And Wine Quality Authors: Reynolds, A Get this book Contact Email: girro@qq.com Publishe...
Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms Of Oxidation And Antioxidant Act...
Oxidation in Foods and Beverages and Antioxidant Applications: Management In Different Industry Sectors Authors: Decker,...
Consumer-Driven Innovation in Food and Personal Care Products Authors: Jaeger, S R; MacFie, H Get this book Contact Emai...
Freeze-Drying of Pharmaceutical and Food Products Authors: Hua, T-C; Liu, B-L; Zhang, H Get this book Contact Email: gir...