电子书百科大全Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms Of Oxidation And Antioxidant Activity
Authors: Decker, E; Elias, R; McClements, D J
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science ( 2010-09-27 )
ISBN-13: 9781845696481
e-ISBN-13: 9780857090447
ISBN-10: 1845696484
QQ: 7450911
Language: English
Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms Of Oxidation And Antioxidant Activity
未经允许不得转载：电子书百科大全 » Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms Of Oxidation And Antioxidant Activity
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