Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy
Authors: Hegarty, Joseph
Get this book Contact Email: girro@qq.com
Publisher: Taylor and Francis ( 2014-07-10 )
ISBN-13: 9780789018977
e-ISBN-13: 9780203821541
ISBN-10: 0789018977
QQ: 7450911
Edition: 1
Language: English
Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy
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