电子书百科大全
Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations
Author: Mamdouh El-Bakry and Bhavbhuti M. Mehta
Publisher: Woodhead Publishing; 1st edition (March 1, 2022)
Language: English
Hardcover: 524 pages
ISBN-10: 0128214457
ISBN-13: 9780128214459
Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations
未经允许不得转载：电子书百科大全 » Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations
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