Microorganisms and Fermentation of Traditional Foods
Authors: Ray, Ramesh C.; Didier, Montet
Get this book Contact Email: girro@qq.com
Publisher: Taylor and Francis ( 2014-08-21 )
ISBN-13: 9781482223088
e-ISBN-13: 9781482223095
ISBN-10: 1482223082
QQ: 7450911
Language: English
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