Improving the thermal Processing of Foods
Authors: Richardson, P
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science ( 2004-07-16 )
ISBN-13: 9781855737303
e-ISBN-13: 9781855739079
ISBN-10: 1855737302
QQ: 7450911
Language: English
Improving the thermal Processing of Foods
未经允许不得转载：电子书百科大全 » Improving the thermal Processing of Foods
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