Handbook of Fermented Meat and Poultry
Authors: Toldrá, Fidel; Hui, Y. H.; Astiasaran, Iciar; Sebranek, Joseph; Talon, Regine
Get this book Contact Email: girro@qq.com
Publisher: Wiley ( 2014-10-27 )
ISBN-13: 9781118522691
e-ISBN-13: 9781118522684
ISBN-10: 1118522699
QQ: 7450911
Edition: 2
Language: English
Handbook of Fermented Meat and Poultry
未经允许不得转载：电子书百科大全 » Handbook of Fermented Meat and Poultry
相关推荐
High Performance Polymers- To Orbit and Back Again: How the Space Shuttle Flew in Space
- Digital Integrated Circuit Design Using Verilog and Systemverilog
- Electrical Engineering
- The Superstruct Manifesto: A Survival Guide for Founders Who Depend on Devs to Get Things Done
- Mathematics of Random Phenomena: Random Vibrations of Mechanical Structures
- Crafting Effective Prompts: A Guide to Prompt Engineering
- Software Engineering Methods in Systems and Network Systems, Vol. 2
