Encyclopedia of Food Microbiology
Authors: Batt, Carl A.; Robinson, Richard K
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science ( 2014-04-01 )
ISBN-13: 9780123847300
e-ISBN-13: 9780123847331
ISBN-10: 0123847303
QQ: 7450911
Edition: 2
Language: English
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