DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
Authors: Oyarzabal, Omar A.; Kathariou , Sophia
Get this book Contact Email: girro@qq.com
Publisher: Wiley ( 2014-08-26 )
ISBN-13: 9781118278673
e-ISBN-13: 9781118278659
ISBN-10: 1118278674
QQ: 7450911
Edition: 1
Language: English
DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
未经允许不得转载：电子书百科大全 » DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
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