电子书百科大全
Dictionary of Food Science and Nutrition
Author(s): A & C Black Publishers Ltd (Creator)
- Publisher: A & C Black Publishers Ltd
- Publication Date: 2 Oct. 2006
- Edition: 1st
- Language: English
- Print length: 288 pages
- ISBN-10: 0713677848
- ISBN-13: 9780713677843
Book Description
Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition. An essential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.
Editorial Reviews
About the Author
A & C Black Publishers Ltd, founded in 1807 in Edinburgh, Scotland, and owned by Bloomsbury, publishes reference materials in addition to books on sports, fitness, and training; visual arts, glass, ceramics, and printmaking; all aspects of sailing and boating; and bird watching and wildlife.