Conventional and Advanced Food Processing Technologies
Authors: Bhattacharya, Suvendu
Get this book Contact Email: girro@qq.com
Publisher: Wiley ( 2014-09-04 )
ISBN-13: 9781118406328
e-ISBN-13: 9781118406311
ISBN-10: 111840632X
QQ: 7450911
Edition: 1
Language: English
Conventional and Advanced Food Processing Technologies
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