电子书百科大全Advances in Magnetic Resonance in Food Science
Authors: Belton, P S; Hills, B P; Webb, G A
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science ( 1999-04-01 )
ISBN-13: 9781855737730
e-ISBN-13: 9781845698133
ISBN-10: 1855737736
QQ: 7450911
Language: English
Advances in Magnetic Resonance in Food Science
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