电子书百科大全Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
Authors: Koutchma, Tatiana
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science ( 2014-06-21 )
ISBN-13: 9780124200913
e-ISBN-13: 9780124200999
ISBN-10: 0124200915
QQ: 7450911
Language: English
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
未经允许不得转载：电子书百科大全 » Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
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