标签：Food

2022-06-02阅读(472)评论(0)

VERORDNUNG (EG) Nr. 440/2008 DER KOMMISSION: REACH Testmethoden Authors: Torges, Karl-Franz Get this book Contact Email:...

2022-06-01阅读(188)评论(0)

Rendezvous: Beliebte Alltagsgerichte treffen neue Gewürze Authors: Büscher, Astrid Get this book Contact Email: girro@qq...

2022-05-30阅读(275)评论(0)

Seriously, You Have to Eat: Fixed Layout Edition Authors: Mansbach, Adam; Brozman, Owen Get this book Contact Email: gir...

2022-05-28阅读(322)评论(0)

La disciplina della comunicazione business to consumer nel mercato agro-alimentare europeo Authors: Bolognini, Silvia Ge...

2022-05-27阅读(310)评论(0)

Introduction to Food Toxicology Authors: Shibamoto, Takayuki; Bjeldanes, Leonard F. Get this book Contact Email: girro@q...

2022-05-21阅读(379)评论(0)

Shelf Life Authors: Man, Dominic Get this book Contact Email: girro@qq.com Publisher: Wiley(2015/3/23) Edition: 2 Langua...

2022-05-15阅读(306)评论(0)

Salmonella: Prevalence, Risk Factors and Treatment Options Authors: Hackett, Christopher B. Get this book Contact Email:...

2022-04-22阅读(275)评论(0)

Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition Authors: Cifuentes, Alejandro Get this book C...

2022-04-13admin阅读(235)评论(0)

Bits & Bites: The Invention of Food Authors: Hillenbrand, Tom Get this book Contact Email: girro@qq.com Publisher: ...

2022-03-28阅读(187)评论(0)

Best Food Writing 2015 Authors: Hughes, Holly Get this book Contact Email: girro@qq.com Publisher: Da Capo Press(2015/10...