Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition

Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition
Authors: Cifuentes, Alejandro
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Publisher: Wiley(2013/2/5)
Edition: 1
Language: English
ISBN-10: 111816945X
ISBN-13: 9781118169452
e-ISBN-13: 9781118537350

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