Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits
1admin 发布于 2022-12-27
Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits Authors: Warner, Leah M. Get this book Contact Email: girr...
admin 发布于 2022-12-27
Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits Authors: Warner, Leah M. Get this book Contact Email: girr...
admin 发布于 2022-11-17
作者: 彼得·德鲁克 出版社: 机械工业出版社 副标题: (中英文双语·珍藏版) 译者: 齐若兰 出版年: 2009-9 页数: 602 定价: 86.00元 丛书: 华章管理大师经典之德鲁克系列 ISBN: 9787111280736 内容简介 · · · · · · 第一部从...
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Food Safety: Emerging Issues, Technologies and Systems Authors: Ricke, Steven C; Donaldson, Janet R; Phillips, Carol A Get this book Contact...