admin 发布于 2006-12-11
The Ultimate Guide to Accurate Carb Counting: Featuring the Tools and Techniques Used by the Experts Authors: Scheiner, Gary Get this book C...
admin 发布于 2006-11-03
Econometrics, Statistics and Computational Approaches in Food and Health Sciences Authors: Bhargava, Alok Get this book Contact Email: girro...
admin 发布于 2006-11-02
Hidden Careers Authors: Cavaye, Joyce Get this book Contact Email: girro@qq.com Publisher: Dunedin Academic Press ( 2006-11-02 ) ISBN-13: 97...
admin 发布于 2006-10-30
Acrylamide and Other Hazardous Compounds in Heat-Treated Foods Authors: Skog, K; Alexander, J Get this book Contact Email: girro@qq.com Publ...
admin 发布于 2006-10-16
Food Consumption and Disease Risk: Consumer-Pathogen Interactions Authors: Potter, M. A Get this book Contact Email: girro@qq.com Publisher:...
admin 发布于 2006-10-10
Toxicokinetics and Risk Assessment Authors: Lipscomb, John C.; Ohanian, Edward V Get this book Contact Email: girro@qq.com Publisher: Taylor...
admin 发布于 2006-09-29
Meat Products Handbook: Practical Science And Technology Authors: Feiner, G Get this book Contact Email: girro@qq.com Publisher: Elsevier Sc...
admin 发布于 2006-09-18
The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry Authors: NAMP North American Meat Processors Association Get this book Contact Em...
admin 发布于 2006-08-25
Handbook of Herbs and Spices Authors: Peter, K. V Get this book Contact Email: girro@qq.com Publisher: Elsevier Science ( 2006-08-25 ) ISBN-...
admin 发布于 2006-08-01
The Smart Student's Guide to Healthy Living: How to Survive Stress, Late Nights, and the College Cafeteria Authors: Smith, Fred; Smith, M.J ...
